Pickle Pie Pizza
A tangy and cheesy pickle pizza with a crispy crust, gooey melted cheese, and fresh dill. Perfect for pickle lovers who enjoy a unique twist on traditional pizza!
Equipment
- Baking Sheet or Pizza Stone – Ensures an even, crispy crust.
- Pizza Cutter or Sharp Knife – For slicing into perfect portions.
- Mixing Bowl – To combine toppings or prepare homemade pizza dough.
- Measuring Cups and Spoons – For accurate ingredient measurements.
- Spatula or Spoon – To spread ranch dressing or garlic sauce evenly.
- Oven Mitts – Protects hands when removing the hot pizza from the oven.
Ingredients
- 1 pizza crust (pre-made or homemade)
- 1 cup mozzarella cheese, shredded
- ½ cup white cheddar cheese, shredded
- ½ cup dill pickles, thinly sliced
- ¼ cup ranch dressing (or garlic sauce)
- 1 teaspoon dried oregano
- 1 teaspoon crushed red pepper flakes (optional)
- 1 tablespoon fresh dill, chopped
Instructions
- Preheat oven to 425°F (220°C) and place the pizza crust on a baking sheet.
- Spread ranch dressing (or garlic sauce) evenly over the pizza crust.
- Sprinkle shredded mozzarella and white cheddar cheese evenly across the base.
- Top with sliced dill pickles, arranging them evenly.
- Season with dried oregano and optional crushed red pepper flakes.
- Bake for 12-15 minutes, or until the cheese is bubbly and golden brown.
- Garnish with fresh dill before slicing and serving.
Notes
- For an extra crispy crust, bake the pizza on a preheated pizza stone.
- Try adding a drizzle of honey for a sweet-savory contrast.
- Use spicy pickles for a kick of heat!