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Lunch

Midday meals that are both satisfying and easy to prepare! Our lunch recipes include fresh salads, hearty sandwiches, comforting soups, and flavorful bowls that keep you full and energized throughout the day. Whether you need a quick work-from-home meal or a family-friendly dish, find inspiration for your next delicious lunch here!

Can you use protein powder to bread fried chicken? A plate of crispy fried chicken made with protein powder breading served with dipping sauces.

Can You Use Protein Powder to Bread Fried Chicken? Here’s What You Need to Know

When you think about fried chicken, the first thing that comes to mind is probably that crispy, golden-brown coating, right? But what if I told you that you could swap out traditional flour for protein …

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Categories Lunch
Family dinner table with chicken tenders, fries, and dipping sauces

How to Make Crispy Chicken Tenders and Fries at Home

Nothing beats a plate of crispy chicken tenders and fries when you’re craving comfort food. This iconic dish is loved by both kids and adults for its crispy coating, juicy chicken, and perfectly seasoned fries. …

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Bowl of creamy cheeseburger macaroni soup with melted cheese

How to Make Cheeseburger Macaroni Soup: Creamy and Hearty

What’s better than a hearty bowl of cheeseburger macaroni soup on a chilly day? This creamy, cheesy, and beefy soup is a comforting meal that combines the flavors of a classic cheeseburger with tender pasta …

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Crispy honey hot chicken tenders coated in sticky glaze

Step-by-Step Guide to Making the Best Honey Hot Chicken Tenders

Craving something crispy, sweet, and spicy? You’ve come to the right place! Honey hot chicken tenders combine the best of both worlds — a crunchy coating paired with a sticky, sweet, and spicy glaze. Whether …

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Close-up of chicken fried rice on a Blackstone griddle

Chicken Fried Rice on Blackstone – Easy, Flavorful, and Perfect for Griddle Cooking

Imagine whipping up a restaurant-quality chicken fried rice on Blackstone right in your backyard. Sounds fun, right? With a Blackstone griddle, you can do just that! This method is perfect for making crispy fried rice …

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A creamy bagel dip recipe served with toasted bagel slices, fresh vegetables, and pretzels

The Best Bagel Dip Recipe: Creamy, Tangy, and Easy to Make

Looking for an easy, crowd-pleasing dip that’s perfect for parties, family gatherings, or lazy afternoons? Bagel dip is the answer! This rich, creamy dip pairs perfectly with bagel slices, chips, veggies, or pretty much anything …

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A platter of Matjesbrötchen sandwiches with dill and lemon slices served outdoors

Matjesbrötchen Recipe: A Step-by-Step Guide to Germany’s Classic Seafood Sandwich

Germany’s Culinary Delight: The Matjesbrötchen Recipe Germany is famous for its culinary delights, and one standout street food is the Matjesbrötchen recipe. This simple yet flavorful sandwich is a celebration of fresh ingredients and timeless …

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A steaming bowl of ginger chicken noodle soup with carrots and celery garnished with fresh herbs.

Ginger Chicken Noodle Soup Carrots Celery

Servings Prep Time Cook Time Total Time Calories per Serving 4-6 15 minutes 30 minutes 45 minutes 320-400 kcal Hey there, foodie friends! It’s Tommy The Chef, and today, we’re diving into one of my …

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Categories Lunch
Creative gourmet hamburger served with whole grain French fries and garlic aioli.

The Ultimate Guide to Hamburger and Whole Grain French Fries

Who doesn’t love the satisfying crunch of whole grain French fries and the juicy bite of a perfectly cooked hamburger? This classic combo is universally adored, but there’s a growing trend toward healthier versions. Whole …

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A bowl of Pumpkin Paneer with Puree garnished with cream and cilantro.

Pumpkin Paneer with Puree: A Fusion Delight

If you’re tired of the same old recipes and looking for something exciting yet comforting, you’re in for a treat! 🍽️ Pumpkin Paneer with Puree is that one dish that beautifully balances creamy, savory paneer …

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Categories Lunch
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Hi, I’m Marco Bellini

born in Bologna, living in North Carolina, and completely in love with good, honest food.
From my nonna’s kitchen in Italy to farmers’ markets in Asheville, I blend classic Italian roots with bold American flavors.

More about me
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