Garlic Parmesan Chicken Scampi

Garlic Parmesan Chicken Scampi is a delicious dish that masterfully combines bold flavors and smooth, creamy textures. The rich, buttery scampi sauce pairs perfectly with the cheesy goodness of garlic parmesan rice, creating a comforting meal that’s both indulgent and easy to prepare. This dish is a twist on the traditional shrimp scampi, replacing seafood with tender chicken, offering a more filling option that’s sure to please a variety of tastes.

What makes Garlic Parmesan Chicken Scampi stand out is its incredible versatility. Whether you’re looking to impress guests with a gourmet meal or whipping up a quick dinner on a busy night, this recipe is perfect for any occasion. With straightforward preparation and easily accessible ingredients—such as fresh garlic, parmesan, chicken, and rice—it’s a great choice for cooks at any level.

Additionally, this dish is highly customizable. You can easily make it gluten-free, opt for a low-carb version, or spice it up with red pepper flakes. No matter how you choose to adjust it, the result will always be a flavorful and comforting meal. By the end of this guide, you’ll be able to create a dish that’s as versatile as it is delicious, one that’s sure to impress both family and friends. Let’s get started and cook up this amazing recipe together!

Ingredients and Preparation

To create a perfect plate of Chicken Scampi with Garlic Parmesan Rice, you’ll need a mix of fresh, flavorful ingredients and simple preparation steps. Here’s everything you’ll need and how to get started.

Ingredients for Chicken Scampi

• Protein:
  • 2 lbs chicken breasts or thighs (thinly sliced for even cooking).
• Flavor base:
  • 4 cloves garlic (minced for a robust aroma).
  • 2 tbsp butter and 2 tbsp olive oil for sautéing.
• Zesty scampi sauce:
  • 1/2 cup dry white wine (or chicken broth for a non-alcoholic alternative).
  • 2 tbsp lemon juice (freshly squeezed for brightness).
• Seasonings:
  • 1/2 tsp Italian seasoning.
  • Salt and pepper to taste.
  • 1 tsp red pepper flakes (optional for heat).
• Garnish:
  • 2 tbsp chopped parsley.

Ingredients for Garlic Parmesan Rice

• Base:
  • 1 cup long-grain rice (jasmine rice is a flavorful choice).
• Cooking liquid:
  • 2 cups chicken broth (low-sodium recommended).
• Creamy finish:
  • 1/2 cup grated parmesan cheese.
  • 3 tbsp butter and 1/4 cup heavy cream (optional).
• Additional flavor:
  • 2 cloves garlic (minced).
  • Salt and pepper to taste.

Preparation Tips

1. Prepping the Chicken:
   • Thinly slice chicken to ensure quick and even cooking.
   • Season generously with salt, pepper, and Italian seasoning.
2. Prepping the Rice:
   • Rinse the rice under cold water to remove excess starch for fluffier grains.
   • Use freshly grated parmesan for the best flavor and creaminess.

By organizing your ingredients and prepping beforehand, you’ll set yourself up for a seamless cooking process that delivers maximum flavor in minimal time.

Step-by-Step Cooking Instructions

Creating Chicken Scampi with Garlic Parmesan Rice is straightforward when you follow these step-by-step instructions. With just a little preparation and time, you’ll have a delicious, restaurant-quality dish ready to serve.

1. Prepare the Chicken Scampi

1. Season the Chicken:
   • Thinly slice the chicken breasts or thighs.
   • Generously season both sides with salt, pepper, and Italian herbs.
2. Cook the Chicken:
   • Warm 2 tablespoons of olive oil in a large skillet over medium heat.
   • Add the chicken slices and sauté for 4-5 minutes on each side until golden brown and fully cooked. Take the chicken out of the skillet and place it on a plate.
3. Prepare the Scampi Sauce:
   • Melt 2 tablespoons of butter in the same skillet.
   • Add minced garlic and sauté for about 30 seconds until fragrant (be careful not to burn the garlic).
   • Add 1/2 cup of dry white wine, or use chicken broth as a substitute. Stir to deglaze the pan, scraping up any browned bits for extra flavor.
   • Add 2 tablespoons of freshly squeezed lemon juice and 1 teaspoon of red pepper flakes (if desired for heat). Stir well to combine.
4. Simmer the Chicken:
   • Place the cooked chicken back into the skillet and toss it in the sauce to coat evenly.
   • Reduce the heat and let the chicken simmer in the scampi sauce for 5-7 minutes to absorb the flavors.
   • Sprinkle chopped parsley over the chicken for a fresh, aromatic garnish. Remove from heat and set aside.

2. Prepare the Garlic Parmesan Rice

Sauté the Garlic:

1. In a medium saucepan, melt 3 tablespoons of butter over medium heat.
2. Add minced garlic and sauté until it turns lightly golden and releases a fragrant aroma. Be careful not to burn the garlic.

Cook the Rice:

1. Add 1 cup of rinsed long-grain rice to the saucepan. Stir well to coat the rice with the buttery garlic mixture.
2. Add 2 cups of chicken broth and bring the mixture to a boil.
3. Once boiling, reduce the heat to low, cover the saucepan, and allow it to simmer for 15-20 minutes, or until the rice becomes tender and absorbs all the liquid.

Finish with Parmesan:

1. When the rice is fully cooked, stir in 1/2 cup of grated parmesan cheese to add a rich, cheesy flavor.
2. If you desire extra creaminess, mix in 1/4 cup of heavy cream (optional).
3. Season the rice with salt and pepper to taste, then fluff it gently with a fork before serving.

This creamy, garlicky parmesan rice makes a perfect pairing with chicken scampi or any flavorful main dish!

3. Assemble and Serve

• Plate the garlic parmesan rice as a base.
• Layer the chicken scampi over the rice, ensuring each piece is drizzled with the flavorful scampi sauce.
• Garnish with additional parsley and grated parmesan cheese for a stunning presentation.

Your Chicken Scampi with Garlic Parmesan Rice is ready to serve!

Expert Tips for Enhancing Flavor

Elevate your Chicken Scampi with Garlic Parmesan Rice to new heights with these expert tips. These simple adjustments can make a big difference in flavor and texture, ensuring your dish turns out perfectly every time.

1. Use Fresh, High-Quality Ingredients

• Always opt for fresh garlic over pre-minced varieties for a stronger, more vibrant aroma.
• Choose parmesan cheese that is freshly grated—this melts better and delivers a richer, creamier flavor.
• Use fresh lemon juice instead of bottled for a bright and zesty kick in the scampi sauce.

2. Balance the Flavors

• Adjust the acidity of the sauce with a splash of white wine vinegar or an extra squeeze of lemon if needed.
• Add a dash of red pepper flakes for a spicy twist, or omit them if you prefer a milder dish.

3. Achieve the Perfect Sauce Consistency

• If the scampi sauce is too thin, whisk in a teaspoon of cornstarch mixed with water to thicken it slightly.
• Let the sauce simmer with the chicken for a few extra minutes to deepen the flavors.

4. Customize the Dish

• Swap out rice for cauliflower rice for a low-carb option or serve the chicken scampi with zoodles (zucchini noodles) for a gluten-free alternative.
• Pair the dish with crusty garlic bread or roasted vegetables for a complete meal.

With these tips, you’ll create a dish that’s flavorful, balanced, and sure to impress!

Nutritional Information and Dietary Adjustments

Nutrition Facts (Per Serving)

• Calories: 480
• Protein: 32g
• Carbohydrates: 38g
• Fats: 18g
• Fiber: 2g
• Sodium: 650mg

This dish offers a balanced nutritional profile, packed with high-protein chicken and healthy fats from butter and olive oil. The garlic parmesan rice provides a good source of carbohydrates for energy, making it a well-rounded meal. Additionally, the inclusion of fresh parsley not only enhances flavor but also adds a boost of antioxidants and vitamins.

How to Adjust for Dietary Needs

Lighten the Calories:

• Replace heavy cream with Greek yogurt or skip it for a leaner option.
• Use just 1 tablespoon of butter in the rice and substitute the rest with olive oil.

Create a Low-Carb or Keto Option:

• Switch out the rice for cauliflower rice or steamed broccoli.
• Use almond flour to thicken the sauce instead of cornstarch.

Make it Gluten-Free:

• Choose gluten-free chicken broth and parmesan cheese.
• Serve alongside gluten-free sides such as mashed potatoes or quinoa.

Lower the Sodium Content:

• Opt for low-sodium chicken broth and unsalted butter.
• Season lightly with salt and allow the natural saltiness of parmesan cheese to shine.

These variations ensure the recipe is adaptable for a wide audience, allowing you to enjoy it regardless of your dietary preferences or restrictions.

Serving Suggestions and Presentation Ideas

To elevate your Chicken Scampi with Garlic Parmesan Rice, focus on thoughtful plating and complementary sides. Here are some serving suggestions and presentation ideas to make this dish even more appealing:

Plating Tips:

• Use a wide, shallow plate to showcase the layers of garlic parmesan rice and chicken scampi.
• Spread the rice as a base, place the chicken slices neatly on top, and drizzle the scampi sauce generously over the dish.
• Garnish with a sprinkle of freshly chopped parsley and extra parmesan cheese for a vibrant and elegant finish.

Perfect Pairings:

• Pair with crusty garlic bread to soak up the rich, flavorful sauce.
• Add a crisp Caesar salad or roasted vegetables (like asparagus or broccoli) for a balanced meal.
• Pair with a glass of Sauvignon Blanc or sparkling water with lemon to complement the zesty flavors.

With these tips, your dish will not only deliver incredible flavors but also present beautifully, resembling a creation from a fine-dining restaurant.

FAQs About Garlic Parmesan Chicken Scampi

Conclusion: Garlic Parmesan Chicken Scampi

Chicken Scampi with Garlic Parmesan Rice is a true culinary masterpiece, blending bold flavors, creamy textures, and an enticing aroma. Whether you’re preparing it for a cozy weeknight dinner or a special occasion, this dish delivers a hearty, satisfying meal that’s sure to impress. The tender chicken, coated in a buttery garlic sauce, pairs perfectly with the rich, cheesy parmesan rice, creating an unforgettable dining experience that everyone will love.

For an extra touch of indulgence, consider pairing this dish with a comforting side like Chicken Pot Pie in Popovers. If you’re planning a full-course meal, you can round it off with a delightful dessert such as the Decadent Reese’s Caramel Cheesecake, or for a fun and colorful finish, a Unicorn Cake is always a great choice.

Now it’s your turn to try this crowd-pleasing recipe. Gather your ingredients, follow the easy steps, and enjoy the satisfaction of creating a restaurant-quality dish at home. Once you’ve mastered it, share your success with friends and family or on social media. We’d love to hear how this recipe becomes a favorite in your kitchen. Get cooking and let the compliments roll in!

Garlic Parmesan Chicken Scampi

TOMMY

This Garlic Parmesan Chicken Scampi is a delicious twist on the classic scampi dish. Made with tender, seasoned chicken in a rich, garlicky, buttery parmesan sauce, it's perfect for a quick weeknight meal or a special occasion. Serve it over pasta, rice, or with crusty garlic bread to soak up the flavorful sauce.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 20 minutes mins

Total Time 35 minutes mins

Course Dinner, Main Course

Cuisine Italian-American

Servings 4 servings

Calories 550 kcal

Equipment

• Large skillet
• Tongs
• Cutting Board
• Knife
• Wooden spoon

Ingredients

  

• 2 boneless, skinless chicken breasts (sliced into cutlets)
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon Italian seasoning
• 2 tablespoons olive oil
• 2 tablespoons butter
• 4 cloves garlic, minced
• 2 cups chicken broth
• ½ cup heavy cream (optional, for a creamier sauce)
• ¾ cup grated parmesan cheese
• 8 oz cooked pasta (linguine or spaghetti)
• 1 tablespoon lemon juice
• ¼ teaspoon red pepper flakes (optional)
• Fresh parsley for garnish

Instructions

 

Season and Cook the Chicken

• Season the chicken cutlets with salt, pepper, and Italian seasoning.
• Heat olive oil in a large skillet over medium heat.
• Cook the chicken until golden brown on both sides, about 3-4 minutes per side.
• Remove the chicken from the skillet and set aside on a plate.

Prepare the Sauce

• In the same skillet, melt the butter over medium heat.
• Add the minced garlic and sauté for about 1 minute until fragrant.
• Pour in the chicken broth, scraping up any browned bits from the bottom of the skillet.
• Let the mixture simmer for 2-3 minutes to develop flavor.

Combine Everything

• Stir in heavy cream (if using) and parmesan cheese, mixing until smooth.
• Return the cooked chicken to the skillet and coat it in the sauce.
• Add the cooked pasta and toss everything together until well combined.

Serve and Enjoy

• Stir in lemon juice and red pepper flakes for an extra layer of flavor.
• Garnish with fresh parsley and additional parmesan cheese if desired.
• Serve immediately with toasted garlic bread or a side salad.

Notes

• For a low-carb version, serve over zucchini noodles or cauliflower rice.
• If you prefer extra heat, add more red pepper flakes.
• For extra creaminess, increase the amount of heavy cream.
• Store leftovers in an airtight container in the fridge for up to 3 days.

Keyword Chicken Scampi Recipe, Easy Chicken Dinner, Garlic Butter Chicken, Garlic Parmesan Chicken Scampi